Gourmet Multi Sided Meat Tenderizer for Pounding Meats, Nuts, Shellfish, ect, Hang Hole for Easy Storage, Hand Wash, One Size, Black

This mallet is suited to use with all meats, including all cuts of beef, veal, chicken, and pork. To use the flat side, place the meat down on a wooden cutting board. Cover with plastic wrap or wax paper. Start in the middle, and pound in a circular motion, working your way out toward the edges. Use the ridged side directly on the meat itself. (Be sure to place on a wooden cutting board so the spikes won’t get damaged.)

• TEXTURIZED SURFACE : One of the sides surface is textured for optimum use on a variety of meats
• SMOOTH SIDE INCLUDED : The opposite side of the meat tenderizer is smooth for pounding and flattening For cutlets
• ALUMUNUM CONSTRUCTION : Aluminum construction provides a lightweight, strong and durable tool for the kitchen
• MULTIPLE STORAGE OPTIONS : There is a hole in the ergonomic handle that gives you the option for convenient hanging storage
• EASY CARE: Hand wash with warm water and a mild detergent. Rinse and dry immediately.